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Our Full Menu — Vegetarian Indian Street Food & More
Taste of Town offers 117+ made-to-order vegetarian items across 23 menu sections, from chaat, wraps, burgers, momo and rice platters to chai, shakes, juices and desserts. All items are also available for live catering and party orders.
Chatkara Chaat
The chaat counter is where Taste of Town starts and where most regulars go first — crisp, tangy, and layered with chutneys the way a proper chaat stall builds them.
Crisp hollow puris filled to order with spiced tamarind water and chickpeas — the bazaar classic by three of its regional names.
crisp fried papri tossed with chickpeas, potato, yogurt, and tamarind-mint chutney.
Pani puri served alongside warm ragda (spiced white pea curry) for dipping.
Soft lentil bhalla added to the classic papri chaat for a creamier, richer bite.
Crushed samosa loaded onto papri chaat for extra crunch and heartiness.
Warm samosas smothered in spiced chickpea chole, a filling chaat-counter favourite.
Crisp potato tikki topped with chole, yogurt, and chutneys.
Potato tikki patties smothered in ragda, yogurt, and chutneys.
Taste of Town’s own house-special chaat, loaded with a bit of everything from the counter.
Crisp puris filled with potato, chutneys, and topped with cooling whipped yogurt.
Crisp puris loaded with potato, onion, chutneys, and crunchy sev.
Puffed rice tossed with sev, vegetables, and tangy tamarind chutney.
Classic bhel puri finished with a melted-cheese twist.
Pav Bhaji
Bombay-style pav bhaji, cooked down on the griddle and served with soft, buttered pav — one of the most requested plates on the whole menu.
An extra side of buttered, toasted pav.
Toasted pav rolls finished with butter and spice, on their own.
Masala pav topped with melted cheese.
The classic buttery, spiced vegetable mash with soft toasted pav rolls for scooping.
The classic bhaji paired with a spiced masala bun instead of plain pav.
Butter pav bhaji finished with a generous layer of melted cheese.
Cheese pav bhaji served with a spiced masala bun.
Our loaded house-special version of pav bhaji, dressed up beyond the classic plate.
Happy Snacks
Quick, affordable bites built for grabbing between errands or pairing with a chai — the everyday street-snack side of the menu.
A sweet-and-spicy Kutchi potato filling packed into a soft bun with chutneys and crunchy toppings.
Mumbai’s classic potato fritter sandwich — a spiced potato vada, fried fresh, tucked into a soft pav with chutney.
The classic vada pav with a layer of melted cheese added.
Two crisp, golden-fried samosas with a spiced potato filling.
A grilled quesadilla packed with corn, vegetables, and melted cheese.
A Gujarati bhakhri flatbread base topped pizza-style with cheese and vegetables.
Sandwiches
Grilled and non-grilled sandwiches built for a filling lunch stop, from Bombay-style vegetable grills to cheese-and-chutney combinations.
A sweet-and-savoury cheese and jam combination, grilled or plain.
a classic Bombay-style grilled sandwich loaded with spiced vegetables and chutney.
The same vegetable filling served fresh, without the grill.
A grilled sandwich loaded with sweet corn and melted cheese.
A fresh, creamy coleslaw filling between soft bread, grilled or plain.
A simple grilled sandwich of melted cheese and chutney.
The Bombay vegetable grill sandwich finished with a layer of melted cheese.
Grilled sandwich filled with paneer tossed in a tangy schezwan sauce.
Melted cheese paired with sweet pineapple for a tangy-sweet bite.
Kulcha
Stuffed, griddle-cooked kulcha and the truck’s signature chole bhature — comfort-food classics served hot off the tawa.
A soft, griddle-cooked kulcha finished with butter.
Kulcha stuffed with a spiced paneer filling.
Kulcha stuffed with a spiced soy nutri (soya granule) filling.
Two stuffed kulcha served with a side of spiced chole.
Two nutri-stuffed kulcha served with chole on the side.
Fluffy, deep-fried bhature paired with a rich, slow-simmered chickpea curry — the dish that anchors the whole menu.
Wrap / Kathi Roll
Hand-rolled wraps and kathi rolls built for eating on the move — paneer and potato fillings rolled into a soft flatbread.
A crisp aloo tikki patty rolled up with chutneys and fresh vegetables.
A soft roti wrap filled with paneer tossed in a tangy schezwan sauce.
A classic kathi roll filled with spiced, grilled paneer.
Burger
Vegetarian, aloo-tikki-style burgers — Taste of Town’s own take on fast food, built with the same street-food spice as the rest of the menu.
A crisp, spiced potato tikki patty in a soft bun with chutneys — the truck’s vegetarian take on a classic burger.
An aloo tikki patty topped with crunchy noodles for extra texture.
A spiced paneer tikki patty in a soft bun with chutneys.
A paneer tikki patty topped with crunchy noodles for extra texture.
Momo
Steamed, fried, and sauced momo dumplings, finished a few different ways from classic steamed to gravy-style Afghani and Shahi.
Six classic steamed dumplings served with dipping chutney.
Steamed momo finished with a crisp fry.
Momo coated in a crunchy kurkure crust and fried.
Fried momo tossed in a spicy, tangy chilli sauce.
Momo simmered in a creamy, mildly spiced white gravy.
Momo simmered in a rich, spiced red gravy.
Fries / Nachos
Classic and loaded fries and nachos, from plain French fries to peri peri and fully loaded vegetable-cheese nachos.
Classic crispy-fried potato fries.
Fries tossed in Taste of Town’s own spice masala.
fries tossed in a peri peri spice blend for extra heat.
Fries piled with toppings for a fully loaded snack.
Nachos loaded with vegetables and melted cheese.
Poutine
A Canadian classic with a Taste of Town twist, from a straightforward fries poutine to a street-food samosa poutine.
Classic fries poutine with gravy and cheese curds.
Poutine topped with crushed samosa for a street-food spin on the classic.
Paratha
Stuffed, griddle-cooked parathas served with raita, dal makhani, and pickle — a heartier, home-style plate.
A paratha stuffed with spiced mashed potato, served with raita, dal makhani, and pickle.
A paratha stuffed with spiced paneer, served with raita, dal makhani, and pickle.
A paratha stuffed with spiced nutri (soya granules), served with raita, dal makhani, and pickle.
A paratha stuffed with spiced tofu, served with raita, dal makhani, and pickle.
Chinese Chataka
Indo-Chinese favourites cooked with the same street-food energy as the rest of the menu.
Vegetable Manchurian balls tossed in a spicy chilli sauce.
Stir-fried Indo-Chinese noodles with vegetables.
Mix and match a Chinese Chataka combo plate — ask at the window.
Paneer tossed in a spicy, tangy Indo-Chinese chilli sauce.
Maggi Ka Maza
Everyone’s favourite instant-noodle comfort food, dressed up a few different ways.
Classic Maggi noodles cooked up with extra masala spice.
Maggi noodles finished with melted cheese.
Maggi noodles loaded with mixed vegetables.
Maggi noodles with vegetables and melted cheese together.
Rice Platter
Home-style rice platters served with rice, salad, and pickle — a fuller, sit-down-style plate off the truck.
Slow-cooked kidney bean curry, served with rice, salad, and pickle.
Rich, buttery black lentil dal, served with rice, salad, and pickle.
Paneer in a creamy, mildly spiced shahi gravy, served with rice, salad, and pickle.
Tangy yogurt-based karhi with gram-flour pakoda, served with rice, salad, and pickle.
Falooda
Layered, rose- and fruit-flavoured falooda — a bazaar dessert drink built with vermicelli, basil seeds, and a scoop of creaminess.
The classic rose-syrup falooda layered with vermicelli, basil seeds, and cream.
Falooda built around sweet mango instead of rose.
Falooda topped with rich, sweetened rabdi (reduced milk).
Chai / Coffee
Hot and cold chai and coffee, brewed the traditional way and finished a few different ways.
Hot, spiced chai brewed the traditional way — the natural finish to a street-food meal.
Chai served in a traditional clay kullad cup.
Classic hot coffee.
Chilled, blended cold coffee.
Cold coffee finished with a scoop of ice cream.
Saffron, pistachio, and almond milk, served hot or cold.
Shakes / Matcha
Blended fruit shakes and fruit-matcha drinks for something cold and refreshing.
A classic blended mango milkshake.
A blended shake made with sweet chikoo (sapodilla).
A blended strawberry and banana milkshake.
A matcha drink blended with strawberry and coconut.
A matcha drink blended with mango and coconut.
Lassi Ka Swad
Thick, chilled yogurt-based lassi in classic and fruit-forward flavours.
A savoury, spiced yogurt lassi.
The classic sweetened yogurt lassi.
Sweet lassi blended with mango.
Sweet lassi flavoured with rose syrup.
Fresh Juices
Fresh-pressed juice combinations, made the same day you order — any combination below can be mixed and matched.
Fresh-pressed orange and carrot juice.
Fresh-pressed orange, carrot, and apple juice.
Fresh-pressed beetroot, apple, and orange juice.
Fresh-pressed orange, beetroot, and pomegranate juice.
Refreshing Mocktail Bar
A full mocktail bar of fruit- and mint-forward refreshers — any combination below can be mixed and matched.
A bright, blended mango mocktail.
Blueberry and coconut blended into a cooling refresher.
A kiwi and fresh mint mojito-style mocktail.
Lychee and strawberry blended into a light, fruity mocktail.
A classic lemon and mint mojito-style mocktail.
An orange and fresh mint mojito-style mocktail.
Strawberry and coconut blended into a fruity punch.
Mango and coconut blended into a tropical fusion mocktail.
A classic pineapple-coconut piña colada, alcohol-free.
Dessert
A short, sweet finish to the meal.
Three soft, syrup-soaked gulab jamun.
Soft, syrup-soaked gulab jamun finished with a scoop of ice cream.
Combo
Chai paired with a snack, bundled together for a quick, affordable order.
A cup of chai paired with a dabeli.
A cup of chai paired with a vada pav.
A cup of chai paired with a stuffed kulcha.
A cup of chai paired with two samosas.
Two pieces, mixed or matched between vada pav and dabeli.
Water / Pop
Bottled water and pop, all one flat price.
Bottled water or pop.
Frequently Asked Questions
Q: Is the Taste of Town menu vegetarian?
Q: What's the most popular item on the menu?
A: Chole bhature and the chaat counter (papri chaat, pani puri/gol gappa, and the T of T Special Chaat) are the most requested, both at the truck and at catering bookings.
Q: Can I get the full menu at a catered event?
Q: Do you have Jain-friendly options?
A: Yes. Jain and Swaminarayan food available on request. Call 236-258-2429 to confirm which dishes fit your dietary needs.
Q: How much does food cost at the truck?
Q: Can I order a mix of items instead of just one dish?
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